Effect of Allyl Isothiocyanate Treatment on Physiological Metabolism of Fresh-Cut Purple Cabbage
JIANG Aili, HU Wenzhong, ZHANG Weina, CHEN Chen, LIU Chenghui, ZHOU Fuhui
FOOD SCIENCE . 2018, (3): 252 -258 .  DOI: 10.7506/spkx1002-6630-201803038