Effect of Allyl Isothiocyanate Treatment on Physiological Metabolism of Fresh-Cut Purple Cabbage
JIANG Aili, HU Wenzhong*, ZHANG Weina, CHEN Chen, LIU Chenghui, ZHOU Fuhui
Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China