Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine
MA Lin1, YAO Ting1, REN Xiangfeng1, TAN Taicong2, ZHANG Liangran2, WANG Yousheng1,*
(1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; 2. State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China)
MA Lin, YAO Ting, REN Xiangfeng, TAN Taicong, ZHANG Liangran, WANG Yousheng. Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine[J]. FOOD SCIENCE, 2018, 39(22): 80-86.