Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine
MA Lin, YAO Ting, REN Xiangfeng, TAN Taicong, ZHANG Liangran, WANG Yousheng
FOOD SCIENCE . 2018, (22): 80 -86 .  DOI: 10.7506/spkx1002-6630-201822013