Optimization of Hydrolysis Conditions of Xylanase and α-Glucuronidase Mixture for Birch Xylan by Response Surface Methodology
DONG Yuanyuan, LI Yaxian, SHEN Yihong, XUE Yemin
FOOD SCIENCE . 2018, (4): 125 -131 .  DOI: 10.7506/spkx1002-6630-201804019