Effect of High Oxygen Modified Atmosphere Packaging on Antioxidant Activities in Fresh-cut Lettuce
CHEN Xue-hong，QIN Wei-dong，MA Li-hua，ZHENG Yong-hua，WANG Zhi-qing
FOOD SCIENCE . 2011, (8): 313 -317 .  DOI: 10.7506/spkx1002-6630-201108071