Microbial Diversity of Berries, Leaves and Soil of Grapevine Plants Grown in Xinjiang Analyzed by High-Throughput Sequencing
WEI Yujie, ZOU Wan, MA Wenrui, YAN Yinzhuo, WU Yun, XUE Jie
FOOD SCIENCE . 2018, (6): 162 -170 .  DOI: 10.7506/spkx1002-6630-201806026