Optimization of Supercritical Carbon Dioxide Extraction of Triterpenoids from Radix Actinidiae Chinensis
LI Jia-xing，SUN Jin-yu，CHEN Shuang-ping，ZHANG Zhao-hui，HUANG Cheng，WANG Xiao-yong
FOOD SCIENCE . 2011, (18): 72 -76 .  DOI: 10.7506/spkx1002-6630-201118016