FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (18): 72-76.doi: 10.7506/spkx1002-6630-201118016

• Processing Technology • Previous Articles     Next Articles

Optimization of Supercritical Carbon Dioxide Extraction of Triterpenoids from Radix Actinidiae Chinensis

LI Jia-xing1,SUN Jin-yu2,CHEN Shuang-ping2,ZHANG Zhao-hui3,HUANG Cheng1,WANG Xiao-yong4   

  1. (1. Institute of Food Science, Jishou University, Jishou 416000, China ;2. Research Center of Kiwi Fruit Industrialization Engineering and Technology of Hunan Province, Jishou 416000, China;3. College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China ;4. Xiangxi Laodie Biotechnology Co. Ltd., Jishou 416000, China)
  • Online:2011-09-25 Published:2011-09-24

Abstract: Radix Actinidiae Chinensis from cultivar Miliang No. 1,, grown in west Hunan province was used as the raw material to extract triterpenoids by means of supercritical CO2. The effects of material growth period, material particle size entrainer type, entrainer amount and four extraction parameters on extraction rate of triterpenoids were investigated by one-factor-at-a-time method, and four extraction parameters were optimized by orthogonal array design method. The optimal extraction conditions were determined as follows: material growth period 3 years, particle size 60 mesh, 70% (V/V) ethanol as entrainer, material-ethanol ratio 1:3 (g/mL), extraction temperature 40 ℃, extraction pressure 22 MPa, extraction time 3 h, and CO2 flow rate 300 kg/h. Under the optimal conditions, the extraction rate of triterpenoids was 1.994%.

Key words: Radix Actinidiae Chinensis, triterpenoids, supercritical CO2, entrainer, extraction process

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