Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian
FOOD SCIENCE . 2018, (12): 119 -125 .  DOI: 10.7506/spkx1002-6630-201812019