[1] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
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[2] |
ZHANG Jing, MI Jia, LU Lu, LUO Qing, YAN Yamei, RAN Linwu, JIN Bo, CAO Youlong.
Effect of Anthocyanins Extract from Lycium ruthenicum Murr. Fruit on Pancreatic Lipase Activity
[J]. FOOD SCIENCE, 2020, 41(5): 8-14.
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[3] |
WANG Jing, DIAO Cuiru, WANG Huali, LI Xiang, WANG Mingchun, WANG Hao.
Inhibitory Mechanism of Carnosic Acid on Alpha-Amylase
[J]. FOOD SCIENCE, 2020, 41(3): 12-17.
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[4] |
KANG Huifang, QIAO Yongjin, LIU Chenxia, ZHANG Yi, SUN Dapeng.
Inhibitory Effect of L-Cysteine against Alternaria alternata Rot of Grapes
[J]. FOOD SCIENCE, 2020, 41(23): 228-235.
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[5] |
LING Yang, DENG Lili, YAO Shixiang, ZENG Kaifang.
Inhibitory Effect of L-Cysteine against Monilinia fructicola on Postharvest Plum Fruit
[J]. FOOD SCIENCE, 2019, 40(9): 256-261.
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[6] |
SUN Xiaojia, LI Tingting, HE Binbin, MEI Yongchao, WANG Dangfeng, XIE Jing, LI Jianrong.
Inhibitory Effect of Sodium Fumarate on Quorum Sensing and Spoilage Capacity of Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2019, 40(11): 7-13.
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[7] |
WANG Yuan, ZHENG Wen, CAI Junjun, YUAN Tianqing, GONG Xingwen.
Structural Analysis and Anti-Pancreatic Lipase Activity of Flavonoids from Moringa oleifera Lam. Leaves
[J]. FOOD SCIENCE, 2018, 39(2): 31-37.
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[8] |
LU Yongling, LIU Guimei, LI Pu, HOU Yu, Lü Lishuang.
Antioxidant and Antiglycation Activities of Quercetin Methyglyoxal Adducts
[J]. FOOD SCIENCE, 2018, 39(16): 27-33.
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[9] |
MEI Yongchao, LI Tingting, LIU Nan, WANG Dangfeng, HE Binbin, LI Jianrong.
Effect of Spearmint Oil on Quorum Sensing and Spoilage Characteristics of Aeromonas sobria
[J]. FOOD SCIENCE, 2018, 39(15): 17-23.
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[10] |
CAO Longkui, KANG Lijun, KOU Fang, SHEN Meng, GE Yunfei, WANG Weihao.
Structural Analysis and in Vitro Inhibitory Effect on α-Glucosidase Activity of Millet Bran Dietary Fiber before and after Modification
[J]. FOOD SCIENCE, 2018, 39(11): 46-52.
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[11] |
WANG Chen, LI Pu, LU Yongling, ZHENG Tiesong, Lü Lishuang.
Regulation of Advanced Glycation End Products in Soymilk
[J]. FOOD SCIENCE, 2017, 38(13): 47-52.
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[12] |
HU Jing, LI Juxiu.
Formation Kinetics of Fluorescent AGEs in Bovine Serum Albumin/Fructose System
[J]. FOOD SCIENCE, 2017, 38(1): 7-12.
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[13] |
LIU Guimei, XIA Qiuqin, LI Pu, Lü Lishuang*.
Analysis of the Factors Affecting Casein Glycosylation
[J]. FOOD SCIENCE, 2016, 37(21): 14-20.
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[14] |
ZHAO Xiaoxiao, ZHANG Huiru, MENG Suxiang, LI Ming, JIAO Zhiqiang, LI Chuanmin.
Inhibitory Effect of Endophytic Fungal Polysaccharide from Gynostemma pentaphyllum on α-Glycosidase
[J]. FOOD SCIENCE, 2016, 37(17): 70-75.
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[15] |
LIU Ling, SHI Fei*, YAN Fengjiao, BAI Bing.
Effect of γ-Glutamyl Cysteine Derivatives from Garlic on Advanced Glycation End-Product (AGE) Formation during Food Processing
[J]. FOOD SCIENCE, 2015, 36(5): 50-55.
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