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中文
Effects of High Hydrostatic Pressure and Enzymatic Hydrolysis on the Antigenicity of Type I Collagen from Oncorhynchus mykiss Skin
LI Xiaohui, NI Saiqiao, WANG Chong, WANG Yanbo, ZHANG Yan, FU Linglin
FOOD SCIENCE . 2018, (
13
): 87 -93 . DOI: 10.7506/spkx1002-6630-201813014