Whole Genome Sequencing and Sequence Analysis of Streptomyces sp. FBKL4.005 from Moutai-Flavor Daqu
LI Dounan, WANG Xiaodan LUO Xiaoye HUANG Wei QIU Shuyi
FOOD SCIENCE . 2018, (14): 206 -212 .  DOI: 10.7506/spkx1002-6630-201814031