Whole Genome Sequencing and Sequence Analysis of Streptomyces sp. FBKL4.005 from Moutai-Flavor Daqu
LI Dounan1,2, WANG Xiaodan1, LUO Xiaoye1, HUANG Wei1, QIU Shuyi1,2,*
(1. Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; 2. College of Life Sciences, Guizhou University, Guiyang 550025, China)
LI Dounan, WANG Xiaodan LUO Xiaoye HUANG Wei QIU Shuyi. Whole Genome Sequencing and Sequence Analysis of Streptomyces sp. FBKL4.005 from Moutai-Flavor Daqu[J]. FOOD SCIENCE, 2018, 39(14): 206-212.