Optimization of Enzymatic Preparation of Royal Jelly-derived Peptides with High Angiotensin ⅠConverting Enzyme (ACE) Inhibitory Activity
CHENJing，LIUChao，TUShi，XULi-man，LIURui
FOOD SCIENCE . 2011, (22): 75 -80 .  DOI: 10.7506/spkx1002-6630-201122016