Optimization of Fermentation Conditions for Thermostable α-Amylase Production by Recombinant Pichia pastoris
QINYa-nan，MENGXian-mei，PANFeng-guang，SUNXiao-ming，LIFeng-xiang，SHIYan-zhong
FOOD SCIENCE . 2011, (23): 266 -269 .  DOI: 10.7506/spkx1002-6630-201123053