Optimization of Purification Process for Crude Polysaccharides Extracted from Lycium ruthenicum Murr. Wine Lees by Response Surface Methodology
MAYu-ting，LIJin，ZHANGZhi-yi，WUXiu-yu
FOOD SCIENCE . 2012, (6): 37 -43 .  DOI: 10.7506/spkx1002-6630-201206009