Effect of Nano-packaging Material and Sharp Quenching Treatment on Preservative Quality of Green Tea
LIN Jin，CAO Chan-yue，YANG Wen-jian，FANG Yong，MA Ning，TANG Xiao-zhi，HU Qiu-hui
FOOD SCIENCE . 2012, (6): 247 -251 .  DOI: 10.7506/spkx1002-6630-201206051