Effect of Nano-packaging Material and Sharp Quenching Treatment on Preservative Quality of Green Tea
LIU Mei-yu1,LIAN Hai-ping2,REN Fa-zheng3
(1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China; 2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
LIN Jin,CAO Chan-yue,YANG Wen-jian,FANG Yong,MA Ning,TANG Xiao-zhi,HU Qiu-hui. Effect of Nano-packaging Material and Sharp Quenching Treatment on Preservative Quality of Green Tea[J]. FOOD SCIENCE, 2012, 33(6): 247-251.