Recent Advances in Bioactivities and Technologies for Bioavailability Improvement of Citrus Flavonoids
HUANG Rui, SHEN Shuyu, CHEN Honglin, WU Wenyan, CHEN Shiguo, YE Xingqian
FOOD SCIENCE . 2019, (1): 319 -326 .  DOI: 10.7506/spkx1002-6630-20170904-054