Optimization of Fermentation Medium Based on Chinese Medicinal Herbs for Mycelial Growth of Grifola frondosa by Response Surface Methodology
HUXiao-jing，XIEYing-li，YEQun，WUTian-xiang，YANGHai-long
FOOD SCIENCE . 2012, (9): 127 -130 .  DOI: 10.7506/spkx1002-6630-201209027