Optimization of Enzymatic Extraction for Tea Polyphenols from Sweet Tea by Response Surface Methodology
CHENGYa-fang，YANGYang，WENFu-xiong，YUANJing-quan，MIAOJian-hua
FOOD SCIENCE . 2012, (10): 10 -15 .  DOI: 10.7506/spkx1002-6630-201210003