Residue Analysis of Triabendazole in Peruvian Ground Cherry by RP-HPLC-PDA
GAOZhi-xi，WUYan-hong，ZHENGHu-fei，AOKe-hou，LIUYan，ZENGQi-hua，HUANGCheng
FOOD SCIENCE . 2012, (10): 204 -207 .  DOI: 10.7506/spkx1002-6630-201210042