[1] |
ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun.
Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard
[J]. FOOD SCIENCE, 2021, 42(14): 263-269.
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[2] |
HUANG Xia,SONG Ying,ZHANG Yao-hai,LI Yun-cheng,JIAO Bi-ning,.
Rapid Determination of 50 Pesticide Residues in Citrus by QuEChERS-Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2011, 32(18): 268-273.
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[3] |
WU Jun-xue,GUAN Wen-bi,WANG Chen,ZHANG Hong-yan.
Determination of S-metolachlor and Terbutylazine Residues in Soil and Corn by Gas Chromatography-Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2011, 32(10): 163-166.
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[4] |
GE Xin,HUA Ri-mao*,TANG Feng,LI Xue-de,CAO Hai-qun,WU Xiang-wei,TANG Jun.
HPLC Determination of Chlorfluazuron Residue in Cabbage (Brassica oleracea L.)
[J]. FOOD SCIENCE, 2010, 31(4): 135-138.
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[5] |
TIAN Hong-zhe,ZHOU Yan-ming,LIU Wen-e.
Construction and Application of Liquid Chromatography-Tandem Mass Spectral Database of Pesticides in Agricultural Products
[J]. FOOD SCIENCE, 2010, 31(4): 218-222.
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[6] |
LI Fei1,2,GU Li-li1,2,ZHANG Yan2,ZHAO Bao-hua1,*.
LC-MS/MS Determination of Glucocorticoids Residues in Quick-Frozen Meat Products
[J]. FOOD SCIENCE, 2010, 31(2): 154-156.
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[7] |
LUO Xiao-yan.
Determination of Diphenylamine Residue in Food by HPLC
[J]. FOOD SCIENCE, 2009, 30(6): 163-166.
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[8] |
LIU Chuan-qin1,HUA Ri-mao1,*,BIAN Hong-zheng2,LUO Liang1,TANG Feng1,WU Xiang-wei1,.
Multi-residues Determination of 19 Organophosphorus Pesticides in Apple by Gas Chromatography
[J]. FOOD SCIENCE, 2009, 30(4): 174-177.
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[9] |
TIAN Hong-zhe,ZHOU Yan-ming,LIU Peng-yu,CHEN Bai.
Development and Application of Multi-residue Analysis of 15 Herbicides in Grains
[J]. FOOD SCIENCE, 2009, 30(14): 215-218.
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[10] |
GAO Wen-Hui, WANG Feng-Chi, GUO Chun-Hai.
Simultaneous Determination of 7 Herbicides in Strawberry by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2008, 29(2): 359-361.
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[11] |
CHEN Zhen-Gui, ZHAN Chun-Rui, GUO Ping, WANG Yuan-Xing, HU Zhi-Guo.
Study on Simultaneous Determination of 13 Sulfonamides Residues in Aquatic Products by HPLC
[J]. FOOD SCIENCE, 2007, 28(10): 448-451.
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[12] |
CAO Hai-Qun, SHI Yan-Hong, HUA Ri-Mao, TANG Feng, YUE Yong-De.
Study on Analytical Method on Fipronil Residue in Pepper and Chinese Cabbage
[J]. FOOD SCIENCE, 2005, 26(9): 377-380.
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[13] |
ZHAN Chun-Rui, WEN Zhi-Hai, BU Yan-Gang, ZHU Jian-Xin.
Study on Determination of Four Quinolones in Chicken by HPLC
[J]. FOOD SCIENCE, 2005, 26(10): 172-176.
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[14] |
YANG Rong, DI Tong-Yu, ZHOU Ya-Xuan, LIU Hai-Yan, CANG Xiao-Huan.
Matrix Solid-phase Dispersion and High Performance Liquid Chromatographic Determination of Trace Isoprocarb and Deltamethrin in Food
[J]. FOOD SCIENCE, 2004, 25(8): 158-160.
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[15] |
CHEN Shu-Bing, DAN Zheng-Jun, HU Qiu-Hui.
Review on Sample Preparation Techniques of Pesticide Residue Determinations in Foods
[J]. FOOD SCIENCE, 2004, 25(12): 152-155.
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