FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (10): 204-207.doi: 10.7506/spkx1002-6630-201210042

• Analysis & Detection • Previous Articles     Next Articles

Residue Analysis of Triabendazole in Peruvian Ground Cherry by RP-HPLC-PDA

GAO Zhi-xi1,WU Yan-hong1,ZHENG Hu-fei1,AO Ke-hou1,LIU Yan1,ZENG Qi-hua1,HUANG Cheng2   

  1. (1. Department of Chemistry, Zunyi Normal College, Zunyi 563002, China; 2. School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China)
  • Online:2012-05-25 Published:2012-05-07

Abstract: Purpose: A reversed-phase high performance liquid chromatographic method with PDA was used for the residue analysis of triabendazole in Peruvian ground cherry. Methods: The HPLC conditions were as follows: the column was Shim-pack VP-ODS 150 mm × 4.6 mm. CH3CN:0.02mol/L H3PO4 (pH 6.8) = 70:30 (V/V) as mobile phase, flow rate 0.6 mL /min, injection volume 20 μL and detection wavelength 299 nm. Results: Good linearity of triabendazole was obtained over the range of 0.10-90.0 μg/mL (r = 0.9995). The detection limits were 0.05 μg/mL for triabendazole. The average recoveries ranged from 87.9% to 102.6% with relative standard deviation of 0.98%-2.79%. Conclusions: The method is fast and simple for the residue detection and analysis of triabendazole in Peruvian ground cherry.

Key words: triabendazole, residue analysis, reversed-phase high performance liquid chromatographic (RP-HPLC), Peruvian ground cherry

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