Optimization of Lubricant Typye and Amount in Seaweed Polysaccharide-Inulin Effervescent Tablets by Response Surface Methodology
PU Yang，FENG Da-wei，BAO Huan-ling，QIN Song，YI Yue-tao
FOOD SCIENCE . 2012, (12): 93 -96 .  DOI: 10.7506/spkx1002-6630-201212018