Solid Phase Microextraction and GC-MS Analysis of the Effect of Cumin Powder on Volatile Compounds in Low Sugar Cookies with Stevioside
ZHONG Jing，WU Chao，ABDEL-SAMIE Mohamed ABDEL-SHAFI，WANG Feng，HUANG Wei-ning，ZHENG Jian-xian
FOOD SCIENCE . 2012, (12): 149 -153 .  DOI: 10.7506/spkx1002-6630-201212029