Risk Assessment of Antibiotic-Resistant Bacteria in Foods: A Review
JIANG Zhumao, AI Chunmei, WANG Yeru, DONG Qingli, LIU Donghong, DING Tian
FOOD SCIENCE . 2019, (5): 282 -288 .  DOI: 10.7506/spkx1002-6630-20181008-054