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中文
Screening of Trichoderma reesei Mutants and Optimization of Fermentation Conditions for Higher Cellulase Production
ZOU Zongsheng, WANG Jingya, ZHAO Yunying, MAO Yin, DENG Yu
FOOD SCIENCE . 2019, (
6
): 48 -54 . DOI: 10.7506/spkx1002-6630-20180403-032