Screening of Trichoderma reesei Mutants and Optimization of Fermentation Conditions for Higher Cellulase Production
ZOU Zongsheng, WANG Jingya, ZHAO Yunying, MAO Yin, DENG Yu
FOOD SCIENCE . 2019, (6): 48 -54 .  DOI: 10.7506/spkx1002-6630-20180403-032