Effect of Different Winemaking Conditions on Fermentation Aroma Production by Saccharomyces cerevisiae
ZHU Xia, LIU Qi, ZHAO Dandan, WANG Lulu, HAN Shunyu, YANG Xueshan
FOOD SCIENCE . 2019, (16): 115 -123 .  DOI: 10.7506/spkx1002-6630-20180929-321