Effect of Different Winemaking Conditions on Fermentation Aroma Production by Saccharomyces cerevisiae
ZHU Xia, LIU Qi, ZHAO Dandan, WANG Lulu, HAN Shunyu, YANG Xueshan
1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Gansu Key Laboratory of Viticulture and Enology, Lanzhou 730070, China
ZHU Xia, LIU Qi, ZHAO Dandan, WANG Lulu, HAN Shunyu, YANG Xueshan. Effect of Different Winemaking Conditions on Fermentation Aroma Production by Saccharomyces cerevisiae[J]. FOOD SCIENCE, 2019, 40(16): 115-123.