Structural Changes of Common Carp Myofibrillar (MPI) Influenced by Hydroxyl Radical System
LIYan-qing，KONGBao-hua，YANGHe-hong，XIAXiu-fang
FOOD SCIENCE . 2012, (13): 70 -74 .  DOI: 10.7506/spkx1002-6630-201213013