Effect of Crude Alkaloids from Mulberry Leaves on Improving D-Galactose-Induced Oxidative Protein Damage in Mice
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen
FOOD SCIENCE . 2020, (17): 182 -187 .  DOI: 10.7506/spkx1002-6630-20190731-430