Determination of Cadaverine in Mackerel by Biosensor Based on Unfolded Hemoglobin and Diamine Oxidase
ZHANG Min, WU Junquan, YAO Jiawen, YANG Chunting, BAI Weidong, ZHAO Xiaojuan
FOOD SCIENCE . 2020, (18): 288 -295 .  DOI: 10.7506/spkx1002-6630-20190603-014