Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
WANG Yunwei, WANG Jingxue
FOOD SCIENCE . 2020, (21): 127 -132 .  DOI: 10.7506/spkx1002-6630-20191101-001