FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (21): 127-132.doi: 10.7506/spkx1002-6630-20191101-001
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Yunwei, WANG Jingxue
Published:
2020-11-23
CLC Number:
WANG Yunwei, WANG Jingxue. Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191101-001
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