Antioxidant and Antibacterial Activities of β-Acid Homologue Mixtures with Different Ratios from Hops
YANG Jingwen, LIU Zechang, CHEN Pei, DU Weidong, FAN Xiaolan, SHI Ming, LIU Yumei
FOOD SCIENCE . 2020, (23): 83 -90 .  DOI: 10.7506/spkx1002-6630-20191112-157