A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong
FOOD SCIENCE . 2020, (24): 310 -315 .  DOI: 10.7506/spkx1002-6630-20190716-214