FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (24): 310-315.doi: 10.7506/spkx1002-6630-20190716-214
• Safety Detection • Previous Articles Next Articles
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong
Online:
2020-12-25
Published:
2020-12-28
CLC Number:
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong. A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190716-214
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