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中文
Effect of in Vitro Simulated Digestion on the Structure of Rice Glutelin and the Biological Activity of Hydrolysates
SHI Jiayi, ZHANG Tai, LIANG Fuqiang
FOOD SCIENCE . 2021, (
1
): 59 -66 . DOI: 10.7506/spkx1002-6630-20200806-082