FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (1): 59-66.doi: 10.7506/spkx1002-6630-20200806-082
• Basic Research • Previous Articles Next Articles
SHI Jiayi, ZHANG Tai, LIANG Fuqiang
Published:
2021-01-18
CLC Number:
SHI Jiayi, ZHANG Tai, LIANG Fuqiang. Effect of in Vitro Simulated Digestion on the Structure of Rice Glutelin and the Biological Activity of Hydrolysates[J]. FOOD SCIENCE, 2021, 42(1): 59-66.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200806-082
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