Curcumin Enhances the Antioxidant Capacity of Pheochromocytoma (PC12) Cells
XIAO Baoping, CHEN Lu, ZENG Jun, LIU Jingwen, LI Jian, LI Guiling,
FOOD SCIENCE . 2021, (1): 172 -179 .  DOI: 10.7506/spkx1002-6630-20200119-246