Effect of Preharvest 1-Methylcyclopene Application on Superficial Scald and Antioxidant Capacity of ‘Bartlett’ Pears during Shelf Life
LI Yingli, ZHANG Shaoying, DONG Yu
FOOD SCIENCE . 2021, (1): 250 -256 .  DOI: 10.7506/spkx1002-6630-20191202-006