Effect of Preharvest 1-Methylcyclopene Application on Superficial Scald and Antioxidant Capacity of ‘Bartlett’ Pears during Shelf Life
LI Yingli, ZHANG Shaoying, DONG Yu
(1. Pear Engineering and Technology Research Center of Hebei Province, College of Horticulture, Hebei Agricultural University, Baoding 071001, China; 2. Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River 97031, USA; 3. College of Food Science, Shanxi Normal University, Linfen 041004, China)
LI Yingli, ZHANG Shaoying, DONG Yu. Effect of Preharvest 1-Methylcyclopene Application on Superficial Scald and Antioxidant Capacity of ‘Bartlett’ Pears during Shelf Life[J]. FOOD SCIENCE, 2021, 42(1): 250-256.