Effect of Alkaline pH-Shifting Combined with Heat Treatment on the Structural and Functional Properties of Rice Bran Protein
WU Xiaojuan, WANG Xiaochan, ZHANG Jiani, SHEN Jiali, LI Yi, JIN Manqin, WU Wei
FOOD SCIENCE . 2021, (4): 23 -30 .  DOI: 10.7506/spkx1002-6630-20191223-273