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中文
Effect of Modified Wheat Bran on the Structure and Digestibility of Bread
XIAO Zhigang, LI Ruizhi, LUO Zhigang, DUAN Yumin, ZHANG Hongwei, LIU Lu, LÜ Chunyue, YANG Qingyu
FOOD SCIENCE . 2021, (
6
): 39 -45 . DOI: 10.7506/spkx1002-6630-20200223-267