Effect of Modified Wheat Bran on the Structure and Digestibility of Bread
XIAO Zhigang, LI Ruizhi, LUO Zhigang, DUAN Yumin, ZHANG Hongwei, LIU Lu, LÜ Chunyue, YANG Qingyu
FOOD SCIENCE . 2021, (6): 39 -45 .  DOI: 10.7506/spkx1002-6630-20200223-267