Effect of Modified Wheat Bran on the Structure and Digestibility of Bread
XIAO Zhigang, LI Ruizhi, LUO Zhigang, DUAN Yumin, ZHANG Hongwei, LIU Lu, LÜ Chunyue, YANG Qingyu
(1. College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China;2. College?of?Food?Science and Technology, South China University of Technology, Guangzhou 510641, China;3. College?of?Food?Science and Technology,?Northeast?Agricultural?University, Harbin 150030, China)
XIAO Zhigang, LI Ruizhi, LUO Zhigang, DUAN Yumin, ZHANG Hongwei, LIU Lu, LÜ Chunyue, YANG Qingyu. Effect of Modified Wheat Bran on the Structure and Digestibility of Bread[J]. FOOD SCIENCE, 2021, 42(6): 39-45.