Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review
FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang
FOOD SCIENCE . 2021, (11): 253 -260 .  DOI: 10.7506/spkx1002-6630-20200504-024