FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 253-260.doi: 10.7506/spkx1002-6630-20200504-024
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FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang. Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review[J]. FOOD SCIENCE, 2021, 42(11): 253-260.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200504-024
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