Effect of Transglutaminase on the Quality of Mandarin Fish (Siniperca chuatsi) Surimi Gel
YANG Mingliu, ZHOU Yingqin, FANG Xubo, YIN Junfeng, CHEN Xiao’e, XIE Ningning
FOOD SCIENCE . 2021, (12): 37 -44 .  DOI: 10.7506/spkx1002-6630-20201009-055