(1. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China;2. Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China)
YANG Mingliu, ZHOU Yingqin, FANG Xubo, YIN Junfeng, CHEN Xiao’e, XIE Ningning. Effect of Transglutaminase on the Quality of Mandarin Fish (Siniperca chuatsi) Surimi Gel[J]. FOOD SCIENCE, 2021, 42(12): 37-44.